A different spin on salad - cauliflower tabouli! If you’re avoiding grains (whether you’re going paleo or trying to lose weight), this cauliflower rice is a great tabouli alternative. Add your choice of protein to complete your meal, or if you’re vegan combine with pulsed walnuts and hemp seeds.

Ingredients

• 1 head cauliflower, florets removed

• 1/2 bulb fennel

• 3 radishes

• 2-3 scallions, chopped

• 1/2 bunch of flat-leaf parsley, stems removed and chopped (at least 1/4 cup chopped)

• 1/2 bunch cilantro, stems removed (at least 1/4 cup chopped)

• 2 tbsp lemon juice from fresh lemon

• Himalayan sea salt, to taste

• Fresh cracked black pepper, to taste

Directions

• Pulse cauliflower in food processor or vitamix on #2 speed. If you want to skip this step you can also find these pre-pulsed from your grocery store.

• With a hand-held mandoline, slice the radishes and fennel bulb on the thinnest setting.

• Combine all of the chopped vegetables and herbs and toss with lemon juice and spices

• Serve topped with eggs or enjoy with pulsed walnuts and hemp seeds if vegan

• Bon Appetit!