This is the perfect summer salad for two. It’s light, refreshing and oh, so flavorful! The peach combined with the fresh herbs make it taste like summer in a bowl. Enjoy as a side or make into a complete meal by plating with shredded chicken or 1/2 avocado (vegan / vegetarian option).

Ingredients

1 organic yellow or white peach, sliced
3/4 cup sugar snap peas, sliced length-wise
1 cup organic cherry tomatoes, sliced in half
1/4 head of raddichio, thinly sliced
Handful of pea shoots
Parsley, to garnish
Mint, to garnish
Dash of sea salt
Cracked pepper
Dollop of Almond Ricotta (try this one by Kite Hill)
Extra virgin olive oil
Balsamic pepper

Directions

Toss all the ingredients together, drizzle with olive oil and balsamic and serve immediately.

Want to impress your dinner party?! This can also be served as a salad platter by preparing each of the ingredients and laying them out together - this is a great option if you’re serving this for dinner guests as it avoids the salad from sitting and getting soggy.