Cauliflower Tabouli
A different spin on salad - cauliflower tabouli! If you’re avoiding grains (whether you’re going paleo or trying to lose weight), this cauliflower rice is a great tabouli alternative. Add your choice of protein to complete your meal, or if you’re vegan combine with pulsed walnuts and hemp seeds.
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Ingredients
1 head cauliflower, florets removed
1/2 bulb fennel
3 radishes
2-3 scallions, chopped
1/2 bunch of flat-leaf parsley, stems removed and chopped (at least 1/4 cup chopped)
1/2 bunch cilantro, stems removed (at least 1/4 cup chopped)
2 tbsp lemon juice from fresh lemon
Himalayan sea salt, to taste
Fresh cracked black pepper, to taste
Directions
Pulse cauliflower in food processor or vitamix on #2 speed. If you want to skip this step you can also find these pre-pulsed from your grocery store.
With a hand-held mandoline, slice the radishes and fennel bulb on the thinnest setting.
Combine all of the chopped vegetables and herbs and toss with lemon juice and spices
Serve topped with eggs or enjoy with pulsed walnuts and hemp seeds if vegan
Bon Appetit!
