It can be tempting to jump right into a detox or a juice cleanse because these might seem quick and easy ways to get healthier. But there’s no need to buy a fancy detox kit - there are ways we can use whole, functional foods to support your body’s natural detox pathways.

Probiotics can be so confusing - there are so many different brands with different strains and amounts of bacteria. How can you tell which one is good for you? When you take them, how can you tell if they’re helping?

One of my biggest nutrition pet peeves is when food masquerades itself as healthy when it's really not. This is usually the case with yogurt - while many of us believe it is healthy for us (all those probiotics!!), they are actually a sugar bomb (with a whopping 20-30 grams of sugar per serving!). 

This is why I have fall in love with making my own yogurt ...

Love it or hate it - a lot of us have a complex relationship with sugar because it's so damn delicious. Examine the root cause of your physical cravings with sugar - read on for the top hidden causes of cravings.

If you're looking for a quick, delicious + healthy power bar recipe, look no further. Even your kids will love them (you're welcome).

Food fads usually make me cringe - but for such a popular drink they score far higher for health than any frap-a-latte-chino. Peek inside for the recipe.

Activated charcoal is popping up in supplements, drinks, and beauty products. But does grey water really live up to the hype? We’re so quick to idolize certain products and trends and demonize others (cough, cough gluten) but it’s not always that black and white (pun intended).

Chilled avocado soup - a fantastic go to recipe that takes less than 2 minutes to make.

Why grab an energy bar when you can make something equally delicious? (i.e. the adult version of candy). It's not only healthier because you can pronounce all of the ingredients but its packed with functional ingredients that help you look, think and feel amazing.

Gluten-free (GF) has become an acronym synonymous with dining culture. It’s spurred a radical change in how the food and health industry relate to allergies but not all gluten free foods are healthy. Check out my topic picks.